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Taste No. 5 Umami, Taste No. 5 Umami Paste is the exquisite new "flavor bomb" paste by British chef Laura Santtini. Taste No. 5 can transform the blandest of meals into something truly extraordinary. Based on the notion of the fifth taste of "umami", Laura's secret pioneering recipe contains many inches of unadulterated deliciousness.
Destined to become one of your favorite squeeze, it can be used to add depth to sauces, gravies and risottos, added as a booster to pastas, soups and stews, smeared onto fish, meat and veggies or simply used on its own as a condiment for panini, crostini and dressing. This paste combines the most umami-rich Italian ingredients including tomato, garlic, Parmesan cheese, anchovies, and Porcini mushrooms, but NO MSG. Refrigerate after opening and consume within 30 days.- Use to add depth to sauces, gravies and risottos
- This "flavor bomb" paste can be used raw or cooked
- Imported from Italy
- Ingredients include tomato, garlic, Parmesan cheese, anchovies, and Porcini mushrooms
- Add as a booster to pastas, soups and stews or smear onto fish, meat and veggies
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